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发表于 2015-10-27 09:10:41
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联合国粮农组织和世界卫生组织下的食品添加剂联合专家委员会(JECFA)的标准Nitrogen
Prepared at the 53rd JECFA (1999) and published in FNP 52 Add 7 (1999), superseding specifications prepared at the 51st JECFA (1998), published in FNP 52 Add 6 (1998). ADI "No ADI necessary" established at the 24th JECFA in 1980.
This monograph defines nitrogen with a maximum oxygen content of 1%, which is suitable only for some food applications. There are food applications that require a higher purity (i.e., lower oxygen content). |
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